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Background information
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Background information
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CLEN Website (External Link)
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Health and Safety
Health and Safety
Health and Safety
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Introduction to general principles
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Hazardous Substances
Introduction to Hazardous Substances
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Safety clothing and Equipment
Introduction to Safety Clothing and Equipment
Head protection
Hearing protection
Eye protection
Hand protection
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Respiratory protection
Safety torches and intrinsically safe equipment
Gas monitoring equipment
Breathing apparatus
Body protection
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Sampling of Food Products
Appendices
A: Example of a risk assessment
B: Safe working practice guide
C: Safety Data Sheet
D: International Chemical Safety Card (ICSC)
E: Mandatory safety signs
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Taking samples
Taking samples
General Procedures of sampling
Taking Samples overview
Representative Sample Taking
Sampling Procedure Table
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Sampling Procedures
Methods of sampling
Handling of samples
Sampling Dangerous Goods
Sampling form
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Sampling procedures cards
Sampling procedures cards
Procedures for specific types of product
List & Chart of Procedures
Charts of cards
List of cards
Hierarchical Search
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Retail Packages & Waste
SAM-001 | Retail packages
SAM-002 | Sampling of Waste
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Food
SAM-101 | Foodstuffs, liquid, low viscosity
SAM-102 | Foodstuffs, liquid, high viscosity
SAM-103 | Foodstuffs, powder
SAM-104 | Meat, non-frozen
SAM-105 | Meat, frozen
SAM-106 | Fish, non frozen
SAM-107 | Fish, frozen
SAM-109 | Butter and butterfat
SAM-110 | Cheese
SAM-111 | Dairy produce
SAM-112 | Loose grain and seeds
SAM-116 | Vegetables and fruits, non-frozen
SAM-117 | Vegetables and fruits, frozen
SAM-118 | Coffee, tea, spices, beans, nuts and dried fruit
SAM-119 | Tobacco
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Chemicals
SAM-201 | Chemicals, liquid
SAM-202 | Chemicals, solid
SAM-203 | Liquefied Petroleum Gases (LPG)
SAM-204 | Wax
SAM-205 | Petroleum liquids
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Other Articles
SAM-301 | Plastics and rubbers
SAM-303 | Paper
SAM-304 | Wood
SAM-305 | Textiles, leather and furskins
SAM-306 | Metals
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Sampling Equipment
Sampling Equipment
Sampling tools and sample containers
Introduction to sampling tools
List of Sampling Containers
Recommended Sampling Tools
S01-01 Spear-type sampler
S02-01 Zone sampler
S03-01 Sampling trowel
S04-01 Spiral sampler
A01-01 Automatic Samplers
D01-01 Sample divider
E01-01 Sampler for frozen foods
E02-01 Hand-drill sampler
G01-01 Sampling cylinder with accessories
L01-01 Vacuum Pump
L02-01 Dipping vessel
L02-02 Dipping Vessel
L03-01 Pipette-type sampler
L04-01 Sampling scoop
L05-01 Piston-tube sampler
L06-01 Pipeline sampler
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Training material
Training material
Training Guide
Interactive on-line Training
List of Instruction presentations
List of Visual Examples
PIC-001-01: Olive oil
PIC-002-01: Liquid waste
PIC-101-01: Food spirits
PIC-102-01: Honey
PIC-103-01: Milk powder
PIC-118-01: Coffee beans
PIC-119-01: Tobacco
PIC-202-01: Chemical powder
PIC-202-02: Drugs
PIC-205-01: Heating oil
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Sampling procedures cards
List & Chart of Procedures
List & Chart of Procedures
Chart of Cards
List of Cards
Hierarchical search
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