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Startseite
Background information
Background information
Background information
About this site
Disclaimer
Legal basis
Standards
Terms and Definitions
Change log
Feedback form
CLEN Website (External Link)
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Health and Safety
Health and Safety
Health and Safety
General Principles
Important Notice
Introduction to general principles
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Hazardous Substances
Introduction to Hazardous Substances
Asbestos
Biological Agents
Carcinogens
Dangerous Goods
Dangerous atmospheres, fumes and mists
Dust and nanoparticles
Skin irritants
Radioactive substances
Hazard symbols
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Safe Working Practices
Drugs & Illicit substances
Safe Working at Heights
Safe working in Airports
Safe working in docks and freight areas
Safe working on ships and vessels
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Safety clothing and Equipment
Introduction to Safety Clothing and Equipment
Head protection
Hearing protection
Eye protection
Hand protection
Foot protection
Respiratory protection
Safety torches and intrinsically safe equipment
Gas monitoring equipment
Breathing apparatus
Body protection
Life jackets
Other safety equipment
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Sampling of Food Products
Appendices
A: Example of a risk assessment
B: Safe working practice guide
C: Safety Data Sheet
D: International Chemical Safety Card (ICSC)
E: Mandatory safety signs
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Taking samples
Taking samples
General Procedures of sampling
Taking Samples overview
Representative Sample Taking
Sampling Procedure Table
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Sampling Procedures
Methods of sampling
Handling of samples
Sampling Dangerous Goods
Sampling form
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Sampling procedures cards
Sampling procedures cards
Procedures for specific types of product
List & Chart of Procedures
Charts of cards
List of cards
Hierarchical Search
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Retail Packages & Waste
SAM-001 | Retail packages
SAM-002 | Sampling of Waste
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Food
SAM-101 | Foodstuffs, liquid, low viscosity
SAM-102 | Foodstuffs, liquid, high viscosity
SAM-103 | Foodstuffs, powder
SAM-104 | Meat, non-frozen
SAM-105 | Meat, frozen
SAM-106 | Fish, non frozen
SAM-107 | Fish, frozen
SAM-109 | Butter and butterfat
SAM-110 | Cheese
SAM-111 | Dairy produce
SAM-112 | Loose grain and seeds
SAM-116 | Vegetables and fruits, non-frozen
SAM-117 | Vegetables and fruits, frozen
SAM-118 | Coffee, tea, spices, beans, nuts and dried fruit
SAM-119 | Tobacco
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Chemicals
SAM-201 | Chemicals, liquid
SAM-202 | Chemicals, solid
SAM-203 | Liquefied Petroleum Gases (LPG)
SAM-204 | Wax
SAM-205 | Petroleum liquids
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Other Articles
SAM-301 | Plastics and rubbers
SAM-303 | Paper
SAM-304 | Wood
SAM-305 | Textiles, leather and furskins
SAM-306 | Metals
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Sampling Equipment
Sampling Equipment
Sampling tools and sample containers
Introduction to sampling tools
List of Sampling Containers
Recommended Sampling Tools
S01-01 Spear-type sampler
S02-01 Zone sampler
S03-01 Sampling trowel
S04-01 Spiral sampler
A01-01 Automatic Samplers
D01-01 Sample divider
E01-01 Sampler for frozen foods
E02-01 Hand-drill sampler
G01-01 Sampling cylinder with accessories
L01-01 Vacuum Pump
L02-01 Dipping vessel
L02-02 Dipping Vessel
L03-01 Pipette-type sampler
L04-01 Sampling scoop
L05-01 Piston-tube sampler
L06-01 Pipeline sampler
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Training material
Training material
Training Guide
Interactive on-line Training
List of Instruction presentations
List of Visual Examples
PIC-001-01: Olive oil
PIC-002-01: Liquid waste
PIC-101-01: Food spirits
PIC-102-01: Honey
PIC-103-01: Milk powder
PIC-118-01: Coffee beans
PIC-119-01: Tobacco
PIC-202-01: Chemical powder
PIC-202-02: Drugs
PIC-205-01: Heating oil
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Startseite
Taking samples
Taking Samples overview
Taking Samples overview
Representative Sample Taking
Sampling Procedure Table
